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Tenuta La Pergola Roero Arneis 2020 750ml

  • $19.99
  • $15.99

Winemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow-cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cure

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SKU: AGYN7397013899

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Winemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow-cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard-boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.

Cost:

$25

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Delivery Time:

It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

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