After crushing, the juice is run off and prepared for fermentation in order to transform the sugar into alcohol. The resulting "sugar wine" is either immediately vatted, for agricultural rums, or heated several times to make sugar and molasses for rum. The
After crushing, the juice is run off and prepared for fermentation in order to transform the sugar into alcohol. The resulting “sugar wine” is either immediately vatted, for agricultural rums, or heated several times to make sugar and molasses for rum. The sugar is transformed into alcohol through the action of yeast.
$25
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