Morimoto 10 Years 300ml

Then we all got to sample some of Chef Morimotos delicacies. Paired with the restaurants sake, we tasted Spicy Tuna, Shrimp Tempura, California and vegetable rolls, as well as a variety of Nigiri, including Tako (octopus), Hamachi (yellowtail), Kanpachi (amberjack), Maguro (Tuna), Mizudako (live octopus), Sake (salmon) and Lion Fish. I had never tried sushi, but I decided that if I were going to take the culinary plunge, this would be the place to do so. And Im happy I did because I actually enjoyed the rolls and ate all the pieces I was given. I was less inclined to finish the Nigiri, largely because it prominently featured large strips of raw fish.