Marios Dolcetto comes from Vigna del Castello in Sinio and Vigna Gallinotto in the commune of La Morra. Fermentation is in stainless steel for 6 to 7 days followed by an additional 10 months in stainless steel.
Marios Dolcetto comes from Vigna del Castello in Sinio and Vigna Gallinotto in the commune of La Morra. Fermentation is in stainless steel for 6 to 7 days followed by an additional 10 months in stainless steel.
$25
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