MONROSSO CHIANTI 19

In 1962, Fabrizio and Giuliana Bianchi established Castello di Monsanto. Today, Monrosso is the offspring of Castello di Monsanto and is produced in the southern hill part of the property. Barberino Val d’Elsa, in Tuscany is halfway between Florence and Siena. Barberino village is located on a ridge between the Val di Pesa and the Val d’Elsa. During the 13th century, the Florentines surrounded the town with defensive walls and since then, it has been deemed a safe haven and was never built upon.

Tasting Notes:
Monrosso Chianti is a delightful and approachable red wine that captures the essence of the Chianti region in Tuscany. It displays a vibrant ruby-red color in the glass, inviting the senses. On the nose, it reveals enticing aromas of ripe red berries, cherries, and a touch of dried herbs. The palate offers a harmonious and well-rounded experience, with flavors of raspberry, black cherry, and hints of spice. The soft and supple tannins provide a smooth texture, while the vibrant acidity adds freshness and balance. The finish is medium in length, leaving a lingering impression of fruit and a touch of earthiness. Monrosso Chianti is a versatile and enjoyable wine that pairs well with a variety of dishes, making it a perfect choice for casual gatherings or to complement classic Italian cuisine.