94 pointsJames SucklingOne of the stars of this challenging vintage. Cool and reserved nose with fresh mint, parsley and basil aromas. Some aeration in the glass teases a lot more crisp pear and yellow-apple aromas out of the wine and expands the mid-palat
94 pointsJames Suckling
One of the stars of this challenging vintage. Cool and reserved nose with fresh mint, parsley and basil aromas. Some aeration in the glass teases a lot more crisp pear and yellow-apple aromas out of the wine and expands the mid-palate creaminess. Excellent structure and juiciness on the sleek and precise, medium-bodied palate. Complex wet-stone minerality at the self-confidently dry and crisp finish. Drink or hold.
94 pointsWine & Spirits
This is Paul Hobbss homecoming, a traveling winemaker returning to his familys roots, the winery named for his parents. This third release is a posh wine, dry and lean, with yeasty scents of apple, celery and lime. The flavors lean more tropical, with peach and passion fruit, all delivered within a beautiful structure, elegant, modestly creamy, with a delicious mouthwatering tang. The flavors drive long into the finish, for pasta with parsley pesto.
$25
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