Ron Zacapa blends rums aged 6 to 23 years using the "Sistema Solera" process to create Zacapa No. 23. They age the rum in barrels previously used for American whiskey, sherry, and Pedro Ximnez wines, resulting in a smooth, balanced flavor.Aroma profile:Sof
Ron Zacapa blends rums aged 6 to 23 years using the “Sistema Solera” process to create Zacapa No. 23. They age the rum in barrels previously used for American whiskey, sherry, and Pedro Ximnez wines, resulting in a smooth, balanced flavor.
Enjoy neat, on-the-rocks or in-dark spirit cocktails.
$25
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