Variety: Pinot BlancTerroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80-year-old vines (selection massale), Kimmeridgian soils.Viticulture: Certified sustainable (Ampelos) since 1996Vinification: 50% base vintage, 50% perpetual
Variety: Pinot Blanc
Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80-year-old vines (selection massale), Kimmeridgian soils.
Viticulture: Certified sustainable (Ampelos) since 1996
Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
$25
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