Clase Azul Tequila Da de los Muertos Limited Edition Aromas 2023

During Da de Muertos, a sea of unmistakable aromas fills the streets and homes in Mexican towns and cities. Ofrendas are adorned with copal, exquisite dishes and cempaschil flowers, meanwhile local markets overflow with fruits, spices and sweets that give off fragrances that fill the air and awaken the senses.

The result is an enveloping atmosphere that leaves an indelible mark on ones memory; an aromatic landscape that any one of us could recognize with our eyes closed.

In this third installment of our five-year journey of portraying the most exquisite aspects of Da de Muertos, we are proud to present Clase Azul Tequila Da de Muertos Edicin Limitada Aromas, a tribute to aromas and the memories they evoke.

For this limited edition, our Master Distiller Viridiana Tinoco created an aromatic aejo tequila that was aged for 25 months in American whiskey casks and finished in Armagnac casks.

Enjoy this aejo tequila neat in a tulip-shaped spirits glass.

• COLOR:
• AMBER WITH COPPER HIGHLIGHTS
• BODY:
• FULL BODY
• AROMA:
• PEACH, PEAR, RAISIN, CANDIED WALNUT, TOASTED WOOD AND CLOVE
• PALATE:
• PEACH, WALNUT, CLOVE AND CACAO WITH A LONG AND SUMPTUOUS FINISH OF CACAO AND CINNAMON

The decoration of this decanter expresses the importance of the cempaschil flower during the celebration of Da de Muertos and seeks to evoke its enchanting aroma.

A deep marigold glaze covers the decanter, darkening in color as it reaches the base. On the back of the piece, a dreamlike illustration depicts a fantastic scene in which a cast of folkloric characters accompanied by xoloitzcuintles (Mexican hairless dogs) participate in a harvest of cempaschil flowers of miraculous proportions.