100% Niagara sourced from the highest quality vineyards. Date Picked, Processed: Picked at the height of ripeness Fermentation Temperature: 55 F Residual Sugar: >1% Total Acidity: 0.51 Alcohol: 10.5% pH: 3.22 Finishing: Stainless Steel
100% Niagara sourced from the highest quality vineyards. Date Picked, Processed: Picked at the height of ripeness Fermentation Temperature: 55 F Residual Sugar: >1% Total Acidity: 0.51 Alcohol: 10.5% pH: 3.22 Finishing: Stainless Steel
$25
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